Burnaby, Canada
Product information
Flora Mānuka Honey is produced by a sustainable, eco-friendly, 100% Maori-owned beekeeping operation in New Zealand. The honey is sourced from several North Island locations and is tested and rated for its MGO (methylglyoxal) content. Additionally, every jar is 100% traceable, all the way back to the source. Just scan the code on the label to learn where your honey was made, its lab test results, and its MGO content.
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12
USD
/
package
In stock
Product options
Color:
Amber
Methylglyoxal (MGO):
30
Type (variety):
Manuka honey
Quantity, package:
Minimum order quantity: 1
Payment options:
Product information
Flora Mānuka Honey is produced by a sustainable, eco-friendly, 100% Maori-owned beekeeping operation in New Zealand. The honey is sourced from several North Island locations and is tested and rated for its MGO (methylglyoxal) content. Additionally, every jar is 100% traceable, all the way back to the source. Just scan the code on the label to learn where your honey was made, its lab test results, and its MGO content.
Logistics and delivery
HS code:
040900 - Honey; natural
Place of origin:
New Zealand
Logistics details 1
Warehouse location:
Canada, Burnaby
Nearest port:
Vancouver
Nearest container terminal:
Fraser Port
Logistics details 2
Warehouse location:
Canada, Burnaby
Nearest port:
Vancouver
Nearest container terminal:
Fraser Port
Packaging size
Width:
9
in
Height:
9
in
Length:
13
in
Weight:
250
lb
Burnaby, Canada
Company outline
Flora Manufacturing and Distributing Ltd., established in 1965 and headquartered in Burnaby, BC, is a privately owned nutraceutical manufacturer known for high quality whole food supplements, full-spectrum botanical extracts, unrefined seed oils, and European health tonics. With headquarters for the US market in Lynden, WA., and distribution in many countries all over the world, Flora has now expanded to become one of North America’s premier nutraceutical manufacturers.
Type of business:
Manufacturer
Annual turnover:
Confidential
Year of establishment:
1986
Number of team members:
10 - 50
