1.89
USD
/
package
In stock
Product options
weight, g:
120
Gluten:
gluten-free
Shelf life, months:
12 - 18
Quantity, package:
Minimum order quantity: 32
Payment options:

Product information
Ingredients: gluten-free baking mix (starch (potato native and modified, corn), sugar, corn dextrin, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol ester of fatty acids, sodium stearoyl 2-lactylate, corn flour, raising agents: disodium diphosphate, sodium hydrogen carbonate;egg white powder, thickening agent: guar gum and xanthan gum, salt, flavour), rice flour, chicken eggs, sunflower oil, banana powder 3,3%, water, starch corn, sorbic acid.
Logistics and delivery
Place of origin:
Ukraine
Logistics details 1
Warehouse location:
Ukraine, Kiernica
Nearest port:
Odessa
Nearest container terminal:
Belgorod-Dnestrovskiy
Logistics details 2
Warehouse location:
Ukraine, Kiernica
Nearest port:
Odessa
Nearest container terminal:
Belgorod-Dnestrovskiy
Packaging size
Width:
25
cm
Height:
25
cm
Length:
38
cm
Weight:
4.7
kg
Company outline
We are Ukrainian family owned company specializing in the manufacturing of gluten-free and lactose-free cookies under the SMAKULI trademark. We are proud to be the first manufacturer of gluten-free and lactose-free cookies in our country since 2016. The mission of ours is to give an opportunity to consume and enjoy sweets to everyone, and especially to those, who have dietary restrictions because of the allergy or intolerance for gluten and lactose.

A business owned by women
Type of business:
Manufacturer
Company registration number:
36828596
Annual turnover:
Confidential
Year of establishment:
2009
Number of team members:
10 - 50
Certification

Food Safety System Certification 22000
FSSC 22000 contains a complete certification scheme for Food Safety Systems and is fully based on the international, independent standards: ISO 22000, ISO 22003 with sector specific technical specifications for PRP’s and additional scheme requirements. FSSC 2200 is the only ISO based FSMS Certification Scheme that is recognized by the Global Food Safety Initiative (GFSI).