17
USD
/
kilogram
In stock
Product options
taste:
no
Quantity, kilogram:
Minimum order quantity: 10
Available quantity: 50
Payment options:

Product information
Yeast is the microorganism that is responsible for fermentation in beer. Yeast metabolizes the sugars extracted from grains, which produces alcohol and carbon dioxide, and thereby turns wort into beer. In addition to fermenting the beer, yeast influences the character and flavor.
Logistics and delivery
HS code:
210220 - Yeasts; inactive, other single-cell micro-organisms, dead
Place of origin:
Germany
Logistics details 1
Warehouse location:
Ukraine, Kyiv
Nearest port:
Yuzhnyy
Nearest container terminal:
Kiev
Packaging size
Width:
100
cm
Height:
50
cm
Length:
100
cm
Weight:
10
kg